Fiji Sea Salt — Fleur de Sel Flavored

Bring a taste of the islands to your kitchen. Our flavoured Fiji sea salts mix pure sea salt from the Pacific with bold, natural flavours, so everyday cooking becomes something special. Sprinkle them over your favourite dishes, use them in marinades, or put them on the table as a finishing salt.

Pesto Garlic Fiji Sea Salt

A fragrant blend of Fiji sea salt with the herby flavour of basil pesto and rich garlic. It's perfect for pasta, roasted vegetables, garlic bread, grilled chicken and salads. Add it to olive oil for an easy bread dip with real Mediterranean flavour.

Lemon Zest Fiji Sea Salt

Bright, fresh and zesty, this salt pairs Fiji sea salt with the lively flavour of lemon. It's ideal for seafood, chicken, salads, avocado toast and roasted vegetables. You can also use it to rim cocktail glasses for a fresh island twist.

Black Pepper Fiji Sea Salt

A timeless pairing of Fiji sea salt and bold cracked black pepper. It's a kitchen essential for steaks, eggs, soups, roasted meats and everyday cooking. Simple, versatile and full of flavour.

Kumquat Fiji Sea Salt

A unique blend of Fiji sea salt with the sweet and tangy citrus flavour of kumquat. It's beautiful on seafood, pork, duck, salads and fruit. Use it as a finishing salt on desserts and chocolate, or to rim cocktail glasses. It's a real talking point for food lovers.

Chilli Fiji Sea Salt

Add some island heat with Fiji sea salt blended with fiery chilli. It's perfect for grilled meats, curries, eggs, fries, popcorn and seafood. Rim a margarita glass with it for a spicy kick. Great for anyone who loves a little heat.